Impact of COVID-19 on nutrition and food security in Venezuela
This videoconference discusses nutrition and food access in Venezuela in the face of the complex humanitarian emergency and the COVID-19 pandemic. The panel of experts includes:
Nutritionist, accredited expert in Humanitarian Assistance and Protection in the fields of Food Security and Public
Chemical Engineer (Universidad Simón Bolívar), with a specialization in Management (Instituto de Estudios Superiores de
Administración IESA) with forty years working in the agriculture-food area, in the public, private and institutional
areas. Currently, he consults both nationally and internationally as the Director of the Agriculture-food Network of
Venezuela. He is also a member of the Technical Team of the Agriculture-Food Country Plan.
Doctor, Luis Razetti School, Universidad Central de Venezuela, with a Master in Food and Nutrition Planning. Social
Management. Instituto de Estudios Superiores de Administración (IESA). Promoter member of the Bengoa Foundation for Food
Video available only in Spanish
Disclaimer: The statements and opinions expressed in these discussions and any presentation are only those of the
presenter, and do not necessarily reflect the opinion of (nor are they endorsed by) the organization where the
presenter works, the organizer of this conference, the Simón Bolívar Foundation or CITGO Petroleum Corporation.
These discussions and presentations are for general information purposes only. They are not intended to constitute
legal advice or a recommended course of action in any situation. Each recipient should consult an independent
advisor before making any decision or taking any action related to the information provided during this meeting.